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Welcome to the cook's table.
Thanks for visiting my personal food website. I have created this to express my passion for the culinary arts and to share my recipes, as well as the recipes of my family and friends with you.
Thanks for visiting my personal food website. I have created this to express my passion for the culinary arts and to share my recipes, as well as the recipes of my family and friends with you.
Moroccan grilled chicken skewers
by Shaune McNamara on June 25/2010
by Shaune McNamara on June 25/2010
recent posts (click the photos for the full story)
pan fried trout with lemon caper aioli
It's trout season here in Ontario and thousands of anglers have made their way to lakes, rivers, streams, brooks, and ponds around the countryside to catch one of the most beautiful fish out there.
It's trout season here in Ontario and thousands of anglers have made their way to lakes, rivers, streams, brooks, and ponds around the countryside to catch one of the most beautiful fish out there.
seasonal asparagus with lemon caper aoli
It's asparagus season again which means spring is in the air. Asparagus served cold is just as good as it is served piping hot and perhaps better this time of year.
It's asparagus season again which means spring is in the air. Asparagus served cold is just as good as it is served piping hot and perhaps better this time of year.
Spaghetti alla puttanesca
This is very flavourful pasta whose name roughly translated from Italian means “whore’s spaghetti”, no joke. The dish is thought to have originated in the state owned brothels of Italy in the 1950's.
This is very flavourful pasta whose name roughly translated from Italian means “whore’s spaghetti”, no joke. The dish is thought to have originated in the state owned brothels of Italy in the 1950's.
A Cooking Quote For You!
What garlic is to food, Insanity is to art !
As for butter vs margarine, I trust cows more than chemists
~ Joan Gussow
~ Joan Gussow
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madam Benoit
Strange to see how a good dinner and feasting reconciles everybody.
~Samuel Pepys
~Samuel Pepys
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Strawberry mille-feuille with lemon curd whip
A great summer dish made with ready made puff pastry, seasonal fruit and a mixture of tangy lemon curd and light whip cream.
A great summer dish made with ready made puff pastry, seasonal fruit and a mixture of tangy lemon curd and light whip cream.
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Get ready to take a trip to flavourville with this one. Typically bland chicken breasts are jazzed up with traditional Moroccan herbs and spices for a true taste adventure.
Lemon curd
Lemon curd is an old classic that is traditionally served with scones, in cakes, pastries and in tarts.
Lemon curd is an old classic that is traditionally served with scones, in cakes, pastries and in tarts.
Chick pea, green pea and pistachio couscous
This is a Moroccan inspired side dish that would go very well with grilled marinated meats or by itself. This dish can be eaten hot as a side or cold as a couscous salad.
This is a Moroccan inspired side dish that would go very well with grilled marinated meats or by itself. This dish can be eaten hot as a side or cold as a couscous salad.
