Ingredients 1 cup of cooked quinoa 2 medium size halapeno 1 onion chopped into strips cherry tomatoes 2 medium size cooked corn EVO juice of a lemon salt and pepper

Ingredients 8 pcs medium size squid, cleaned, washed and chopped into square-shape 1 Onion chopped into rings 3 cloves of garlic garlic 1 tsp tomato puree 2 tsps lemon juice